Korean Journal of Acupuncture

Table. 1.

Table. 1.

Ingredient of Normal Diet and Ketogenic Diet

IngredientNormal (kcal %)KD (kcal %)
Fat1795.1
Carbohydrate600.4
Protein234.5
Total100100

Normal : Normal diet, KD : Ketogenic diet.

Korean J Acupunct 2019;36:274-80 https://doi.org/10.14406/acu.2019.033A
© 2019 Korean J Acupunct